Smoked salmon potato cake

Smoked salmon potato cake

Introduction:

"Smoked salmon was created by the Inuit. They found that the meat of salmon can be preserved for a long time after being salted and smoked, thus giving birth to smoked salmon. Nowadays, smoked salmon has become a good food for all kinds of occasions. Whether it's as a separate dish or as a side dish, whether it's winter or summer, you can find it on the table. As a salmon control, I've been working hard to learn the relevant cuisine. This potato cake is learned from a website. It's easy to make. It's suitable for breakfast or as a snack. It's crispy and delicious. Today, all kinds of school assignments have been handed in, so I made this smoked salmon potato cake with my dear as a petty bourgeois to reward myself. "

Production steps:

Step 1: Ingredients: overnight mashed potatoes, smoked salmon, salt, pepper, onion (forgot to shoot), flour (forgot to shoot)

Step 2: This is my overnight mashed potato. Peel and cut the potatoes, steam them, and then put them in the refrigerator for a night. Grind the potatoes as much as possible, and the taste will be more dense

Step 3: chop the scallion and slice the salmon

Step 4: put salmon and green onion into mashed potatoes, add salt and pepper, and stir well (mashed potatoes frozen all night are relatively dry and hard, it is recommended to stir with both hands)

Step 5: after mixing, take some mashed potatoes and knead them to the size you want (remember to press them several times with both hands to make them tight), then wrap them with flour

Step 6: This is the way it's all kneaded, ready to cook.

Step 7: melt some butter (butter is fragrant, if you can't get used to it, you can use common edible oil)

Step 8: Fry carefully in the pan. Because mashed potatoes and smoked salmon are cooked, it doesn't need to be fried too long. Just look at the size of the potato cake, the surface is golden, and the inside is hot

Step 9: Dangdang, finished product picture. This time, the potato cake is a little big. I'm afraid it will be cold in the middle, so I fry it for a long time. Some of the surface is a little scorched, so I don't take pictures of them. But the taste is really good. Oh, two people finished this plate

Materials required:

Mashed potatoes: a bowl

Salmon: one pack

Scallion: right amount

Flour: right amount

Salt: right amount

Pepper: right amount

Note: 1 mashed potatoes as fine as possible, taste more soft, but also better mix and rub into cake 2 mashed potatoes frozen a night good!!! Don't think about making pancakes after I put them in the refrigerator for two days. It's so hard that I feel very sad when I mix them. 3 the amount of salt and pepper depends on my personal preference. Mashed potatoes are cooked, so if you're not sure, you can taste salty when mixing them

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh