Pumpkin oatmeal Zhazi porridge
Introduction:
"The pumpkin oatmeal Zhazi porridge is made with the sweet smell of pumpkin, oatmeal and Zhazi. It has an indescribable sweet taste. It's really delicious and nutritious. Their functions don't need to be mentioned here. Everyone knows their functions. It's good for the three high-income people to drink it often."
Production steps:
Step 1: prepare the pumpkin
Step 2: prepare oatmeal
Step 3: prepare corn seeds
Step 4: put the pumpkin in the pot
Step 5: after boiling, add the corn seed. Then add the edible flour alkali
Step 6: cook for a while, then add the oatmeal
Step 7: cook porridge when it's rotten
Materials required:
Pumpkin oatmeal: right amount
Alkali of edible flour: appropriate amount
Note: Pumpkin oatmeal Zhazi porridge: the existing ingredients at home. The pumpkin oatmeal Zhazi porridge has the sweet smell of pumpkin and oats, and the smell of Zhazi. It has an indescribable sweet taste. It's really delicious and nutritious. Their functions don't need to be mentioned here. Everyone knows their functions. It's good for the three high crowd to drink it often It's good
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Pumpkin oatmeal Zhazi porridge
Potato shreds in oyster sauce - Yi Ran Jia Chang Cai Hao You Tu Dou Si
Exotic fried rice with ingredients. Fried rice with ginkgo and bacon - Yi Yu Feng Qing De Jia Liao Chao Fan Bai Guo Pei Gen Chao Fan
Cantonese cuisine: Stewed Beef Brisket with radish - Yue Cai Luo Bo Niu Nan Bao