Coconut flavored Muffin

Coconut flavored Muffin

Introduction:

"The recipe has been changed according to my previous coconut fragrance muffin"

Production steps:

Step 1: prepare raw materials

Step 2: sift the flour, baking powder and baking soda. Set aside

Step 3: put the coconut slices into the cooking machine

Step 4: beat repeatedly to fine powder

Step 5: pour the egg into a bowl and add oil

Step 6: stir well until emulsifying

Step 7: add milk

Step 8: mix well

Step 9: add the crushed coconut

Step 10: mix well

Step 11: add the sifted powder

Step 12: mix well with a rubber scraper

Step 13: load the mold

Step 14: put it in a 180 degree oven and bake in the middle for about 25 minutes,

Step 15: the surface is golden

Materials required:

Crispy coconut slices: 3 packs

Low gluten powder: 50g

Vegetable oil: 35g

Milk: 60g

Eggs: 30g

Baking powder: 1 teaspoon

Baking soda: 1 / 4 teaspoon

Note: it's better to put it in the sealed box overnight

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet