Meat in pie
Meat in pie
Introduction:
"Although it's made of pure lean meat, it doesn't taste woody at all. It's very fragrant. I'll know if I try it."
Production steps:
Materials required:
Tenderloin: moderate
Lean meat: moderate
Ginger slices: right amount
Dry pepper: right amount
Flour: right amount
Yeast powder: right amount
Alkali noodles: appropriate amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Cinnamon: moderate
Fragrant sand: appropriate amount
Angelica dahurica: moderate amount
Laolu soup: right amount
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: salty and fresh
Meat in pie
-
2.Double color steamed bread with pumpkin
Double color steamed bread with pumpkin - Nan Gua Shuang Se Man Tou
Time 2021-03-14 -
4.[trial report] pinzhenke Wuchang Daohuaxiang shrimp pigeon porridge (suitable for babies over 7 months old)
[trial report] pinzhenke Wuchang Daohuaxiang shrimp pigeon porridge (suitable for babies over 7 months old) - Shi Yong Bao Gao Pin Zhen Ke Wu Chang Dao Hua Xiang Xia Ren Ge Zi Zhou Shi He Ge Yue Yi Shang Bao Bao
Time 2021-03-14 -
6.Rice with peas and carrots
Rice with peas and carrots - Wan Dou Hu Luo Bo Fan Tao Can
Time 2021-03-14 -
8.Carrot tomato potato soup
Carrot tomato potato soup - Hong Luo Bo Fan Qie Tu Dou Tang
Time 2021-03-14 -
10.Rose shaped ham roll
Rose shaped ham roll - Mei Gui Hua Xing Huo Tui Juan Mian Bao
Time 2021-03-14