Meat in pie

Meat in pie

Introduction:

"Although it's made of pure lean meat, it doesn't taste woody at all. It's very fragrant. I'll know if I try it."

Production steps:

Materials required:

Tenderloin: moderate

Lean meat: moderate

Ginger slices: right amount

Dry pepper: right amount

Flour: right amount

Yeast powder: right amount

Alkali noodles: appropriate amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Fragrant sand: appropriate amount

Angelica dahurica: moderate amount

Laolu soup: right amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: salty and fresh