Grape puff biscuit
Grape puff biscuit
Introduction:
"Recently, I've been addicted to biscuits. Every night, I'm changing the way to consume the butter in the refrigerator. This grape pastry biscuit is a reference to Jun Zhi's prescription. There are a few changes in the materials, and the taste is OK. It's a pity that I forgot to put them in the sealed glass. I feel too soft when I eat them the next day."
Production steps:
Materials required:
Low gluten flour: 250g
Eggs: 3
Butter: 100g
Sugar: 100g
Milk powder: 20g
Raisins: 100g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: garlic
Grape puff biscuit
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