Brown sugar toast with black rice paste

Brown sugar toast with black rice paste

Introduction:

"This kind of toast still adopts the soup method, because the soup bread can keep the bread soft and moist for a long time. Specially added the homemade black rice paste and changed the white sugar in the original formula to brown sugar to make this bread more nutritious. "

Production steps:

Materials required:

Dumpling powder: 350g

Soup: 120g

Black rice paste: 120g

Corn oil: 30g

Milk powder: 20g

Egg: 1

Yeast: 3 G

Sesame: right amount

Salt: 3 G

Brown sugar: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet