Shaanxi Youpo noodles

Shaanxi Youpo noodles

Introduction:

"From snacks to big oily noodles, I really miss it. It's not only the strong flavor of the noodles and spicy oil, but also the taste of mom and home. When I was a child, my mouth was too small. Every time I ate it, I would eat a whole face flower with my sister. My mother kept wiping it with a handkerchief for us. It's really good for my mother in the world. Now that I've got the true story, I'd like to have a look at my oily noodles. They smell good. "

Production steps:

Materials required:

Flour: two small bowls

Chinese cabbage: moderate

Onion and garlic: moderate

Salt: small amount

Hot pepper noodles: 3 tsp

Oil: right amount

Soy sauce: three spoonfuls

Vinegar: one teaspoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy