Fried dumplings with Scallion
Fried dumplings with Scallion
Introduction:
"When I bought beef, I wanted to eat beef dumplings. My son said to eat fried dumplings, so I immediately changed to fried dumplings. I'm used to adding some pork to beef stuffing. Otherwise, I feel that the stuffing is too round. There is some firewood, and the pork will be more moist. Today is to add a lot of chives, chives fragrance foot, and meat is also more soft moisture, the taste is good
Production steps:
Materials required:
Beef: 200g
Pork: 200g
Chives: 400g
Flour: 400g
Seasoning: 1 portion
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Fried dumplings with Scallion
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