Braised mushrooms in oil

Braised mushrooms in oil

Introduction:

Production steps:

Step 1: 300 grams of fresh mushrooms, 150 grams of carrots, 150 grams of Dutch beans, onion and ginger.

Step 2: pinch the root of the pea, tear off the two tendons, wash and blanch the pea, take it out and cool it for use; (blanch the pea and put some vegetable oil and salt in the pot)

Step 3: wash the mushrooms with water, remove the roots, cut them into 3 pieces with a blade, blanch and cool them for use;

Step 4: scrape off the surface of carrot, wash it, cut it into rhombus pieces, blanch it, take it out and cool it for use;

Step 5: part of the onion is cut into minced onion, part of the onion is cut into bean size, ginger is cut into pieces for use;

Step 6: set the pot on fire, add vegetable oil, heat to 50%, add chopped green onion and saute until fragrant.

Step 7: stir in onion and ginger slices.

Step 8: stir fry the mushrooms;

Step 9: add cooking wine and soy sauce, then add sugar and stir fry evenly;

Step 10: add refined salt, turn the heat down and simmer for 1 minute to make the mushrooms taste good;

Step 11: put in the ingredients.

Step 12: add monosodium glutamate and sesame oil and stir well.

Step 13: it's on the table

Materials required:

Mushroom: 300g

Carrot: 150g

Peas: 150g

Vegetable oil: 40 ml

Cooking wine: 1 tbsp

Refined salt: 3 G

Soy sauce: 1 / 2 tbsp

Sugar: 1 / 2 tbsp

Sesame oil: 1 / 2 tbsp

Note: add seasoning, stir fry evenly, and then simmer for 1 minute to make the mushroom fully tasty, which is the key point of this dish.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh