Colorful eggs with corn, shrimp and tomato

Colorful eggs with corn, shrimp and tomato

Introduction:

"All of a sudden, a burst of inspiration came to my face. I can't stop it. So I'm so proud to create such a colorful set of Dongdong. Hahaha!"

Production steps:

Step 1: beat the eggs~

Step 2: dice the tomato~

Step 3: prepare the corn and shrimp

Step 4: mix the egg and corn shrimp~

Step 5: put the oil in the pot, evenly spread it with a shovel and heat it~

Step 6: pour in the egg and wait for a while~

Step 7: add in the tomatoes and stir fry~

Step 8: stir fry~

Step 9: turn down the heat and add tomato sauce~

Step 10: mix well and turn off the induction cooker in a few seconds

Step 11: Loading~

Step 12: I love eggs ~ tender eggs~

Materials required:

Duck eggs: 2

Tomatoes: 2

Raw corn: right amount

Shrimp pudding: right amount

Salt: right amount

Tomato sauce: moderate

Sugar: right amount

Peanut oil: right amount

Note: do not fry too long, the egg will be old ~ because I am losing weight, so use less oil. Those who use more oil ignore this one~

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: sweet and sour