Duck's feet

Duck's feet

Introduction:

Production steps:

Step 1: prepare the material.

Step 2: blanch the duck's feet in boiling water and take them out.

Step 3: cut off the toenails of duck's feet, wash them, and cut the tangerine peel into small pieces.

Step 4: put duck's feet tangerine peel into the pot, pour in oyster sauce, add water to cover duck's feet.

Step 5: turn the high fire to low fire for about 1 hour.

Step 6: collect the juice after 1 hour.

Step 7: take out the pot and swing the plate.

Materials required:

Duck feet: 250g

Tangerine peel: appropriate amount

Oyster sauce: 1 teaspoon

Soy sauce: 2 teaspoons

Ginger: moderate

Note: 1. Duck's paw to cut toenails. 2. Small fire to crisp, then large fire to collect juice, constantly pour juice on the duck's palm.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh