French salad sauce

French salad sauce

Introduction:

Mayonnaise is often called salad dressing or salad dressing in China. Our common Thousand Island dressing is based on mayonnaise. Mayo, which originated in France and is used for various kinds of sauces, uses egg yolk, mustard and olive oil. Although the method is simple, it needs some skills. In France, there are even Mayo & quot; who can't make a successful Mayo when she comes to my aunt; If you don't understand such a saying, you can understand it after reading the detailed recipe. OK, Juju, let's share the French Mayo you learned from your mother-in-law

Production steps:

Materials required:

Egg yolk: 1

Olive oil: 250ml

Mustard: 1 teaspoon

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet and sour