Fried Cauliflower with potherb mustard
Fried Cauliflower with potherb mustard
Introduction:
Production steps:
Materials required:
Brassica juncea: 125g
Cauliflower: 170g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Fried Cauliflower with potherb mustard
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