Fried rice with duck egg, ham and eggplant sauce

Fried rice with duck egg, ham and eggplant sauce

Introduction:

Production steps:

Materials required:

Leftover rice: 100g

Ham: 1 / 5 piece

Salted duck eggs: 1

Ketchup: 1 teaspoon

Tomato red stewed seasoning piece: 1 piece

Scallion: 1 Section

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

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