Milk toast

Milk toast

Introduction:

"It's a good recipe for love and freedom. It's worth trying..."

Production steps:

Step 1: roll the loose dough into an oval shape and make it the width of the mold. Then roll it up from top to bottom, pinch it tightly, put it into the mold, put it into the oven, and then put a bowl of hot water beside it until it is eight minutes full

Step 2: bake in a preheated oven at 185 ℃ for 40 minutes

Step 3: bake in a preheated oven at 185 ℃ for 40 minutes

Materials required:

High flour: 260g

Milk: 130g

Egg: 45g

Sugar: 30g

Salt: 3 G

Dry yeast: 4G

Butter: 30g

Note: do not add milk at one time, according to the amount of water absorption flour

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet