Sliced Fish in Hot Chili Oil

Sliced Fish in Hot Chili Oil

Introduction:

Production steps:

Step 1: scald the bean sprout cabbage in the soup, put it into the bowl, then put the fish bone and fish head to cook, then put the fish fillets to cook, and pour it into the bean sprout bowl

Step 2: scald the bean sprout cabbage in the soup, put it into the bowl, then put the fish bone and fish head to cook, then put the fish fillets to cook, and pour it into the bean sprout bowl

Step 3: dice the scallion and put it on the top of 7 pieces of fish, then heat the oil and add a little prickly ash. The hot pepper can be poured on the scallion

Step 4: dice the scallion and put it on the top of 7 pieces of fish, then heat the oil and add a little prickly ash. Hot the pepper and pour it on the scallion

Materials required:

Fish: one

Cabbage: moderate

Soybean sprouts: right amount

Scallion: right amount

Bean paste: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Pepper: right amount

Garlic: right amount

Note: after fish fillets to use salt water bubble and then clean

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: spicy