Chinese toon stand eggs

Chinese toon stand eggs

Introduction:

"Before the rain, the Toon head is tender without silk, and after the rain, the Toon head grows wood branches. Before Guyu, it was the season to eat Chinese toon. It seems that there is no distinction between North and South in China. As long as the spring is bright and warm, the tall and strong Chinese toon trees begin to burst out full of purple buds. With the cuckoo crowing and the spring tinkling, the children happily run to the bottom of the Chinese toon tree and hit the Toon head. At this time in the countryside, there is always a green and astringent smell of Toona sinensis floating in the air. This time, I came to decipher the Chinese toon egg stand on the tip of my tongue. I cut the blanched Chinese toon into small pieces and mix them with the egg liquid. Then I put them into the pot and spread them with oil. The spread Chinese toon egg cake, the tender yellow egg with the green incense stick, is very suitable for the elderly and children. "

Production steps:

Step 1: main ingredients: 250g Toona sinensis, 4 eggs, seasoning: salt, peanut oil

Step 2: boil water in the pot, add a little salt and a few drops of oil in the water, blanch the Toona in hot water after boiling, quickly remove the Toona after blanching and cool it in cold water, cut the blanched Toona into fine powder and set aside

Step 3: put the eggs into a container, evenly break them into egg liquid, then put the Toona powder into the egg liquid, add appropriate amount of salt and peanut oil, and then stir them into a paste

Step 4: add oil to the pan. When the oil temperature is 60%, pour the Chinese toon egg paste into the pan and spread it evenly on both sides. When it is mature, you can eat it

Materials required:

Toona sinensis: 250g

Eggs: 4

Salt: right amount

Peanut oil: right amount

Note: 1. Blanch the Toona sinensis, because it can remove the nitrite in the Toona sinensis; 2. Blanch the Toona sinensis for a short time, and take it out immediately when it becomes green; 3. Add a little peanut oil when mixing the Toona sinensis with the egg liquid, so that the Toona sinensis cake will be softer after frying.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other