Crispy outside and tender inside, the improved version of fried rice cake is not sticky!

Crispy outside and tender inside, the improved version of fried rice cake is not sticky!

Introduction:

"The traditional Korean fried rice cake is to fry the side dishes and cook them in a boiling way, which will make the surface of the rice cake sticky. In Lanzhou's words, it is called" Bu Gan San! " There is no fried feel. So I don't like this kind of sticky children's shoes (for example, I ~) but try my improved version. Don't worry about the New Year cake, because the sauce will wrap the New Year cake

Production steps:

Materials required:

Shuimo New Year cake: one

Onion: right amount

Carrot: right amount

Cabbage: moderate

White Sesame: right amount

Korean sweet chili sauce: 2 teaspoons

Pixian bean paste: a spoonful

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy