Dried bean curd with egg
Dried bean curd with egg
Introduction:
"I always shred the dried beans in advance, and then put them in the refrigerator to move. When I eat them, I thaw them in advance. Like frozen tofu, there are many small holes, which makes it taste better."
Production steps:
Materials required:
Dried bean curd: moderate
Eggs: right amount
Garlic: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: other
Dried bean curd with egg
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