Dried bean curd with egg

Dried bean curd with egg

Introduction:

"I always shred the dried beans in advance, and then put them in the refrigerator to move. When I eat them, I thaw them in advance. Like frozen tofu, there are many small holes, which makes it taste better."

Production steps:

Materials required:

Dried bean curd: moderate

Eggs: right amount

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other