Fermented Chili
Fermented Chili
Introduction:
Production steps:
Materials required:
Pork: 150g
Pepper: 5
Oyster sauce: right amount
Soy sauce: moderate
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Fermented Chili
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