Hawthorn jelly

Hawthorn jelly

Introduction:

"I made two bottles of Hawthorn can. It's juicy, sour and sweet. It's just for jelly!"

Production steps:

Step 1: prepare materials, fish glue powder, hawthorn juice (canned hawthorn, hawthorn eaten up, left a lot of juice, just used)

Step 2: take a spoonful of fish glue powder and boil it with a spoonful of water

Step 3: put hawthorn juice into the milk pot and heat it

Step 4: add the gelatine powder

Step 5: stir vigorously while heating

Step 6: stir well and pour into a small bottle

Step 7: refrigerate for 2 hours after cooling

Materials required:

Hawthorn can juice: 300ml

Fish glue powder: 1 tablespoon

Water: one teaspoon

Note: the practice of super simple jelly, can also be replaced by their favorite ingredients, children will like yo very much

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour