Bacon, zucchini and rice

Bacon, zucchini and rice

Introduction:

"Traditional Chinese medicine believes that zucchini has the functions of clearing away heat and diuresis, relieving thirst, moistening the lung and relieving cough, reducing swelling and resolving knots. It can be used for adjuvant treatment of edema, abdominal distension, thirst, sores, nephritis, cirrhosis and ascites. Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play the role of anti-virus and tumor. Zucchini is rich in moisture and can moisturize the skin. When you cook with bacon and zucchini, the special flavor of bacon is soaked into rice. It's very delicious. It's also a dish and a meal. It's a good way to keep healthy in winter. "

Production steps:

Step 1: prepare all the ingredients. Clean the rice, wash the bacon and cut into small pieces.

Step 2: wash zucchini and cut into small pieces.

Step 3: heat the oil in the pan, put down the ginger slices and stir fry the bacon.

Step 4: add wine, water and simmer for 15 minutes.

Step 5: put the rice into the rice cooker.

Step 6: add proper amount of water and boil until water is collected.

Step 7: add the bacon.

Step 8: add zucchini and simmer for 10 minutes.

Step 9: add some salt, chicken essence, and stir well.

Materials required:

Rice: 600g

Bacon: 150g

Zucchini: 400g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Chicken essence: appropriate amount

Fresh: moderate

Note: zucchini -- 1, the general population can eat. 2. People with deficiency of spleen and stomach should eat less.

Production difficulty: ordinary

Process: boiling

Length: 20 minutes

Taste: salty and fresh