Minced meat vermicelli

Minced meat vermicelli

Introduction:

Production steps:

Materials required:

Pork: 200g

Vermicelli: 100g

Color pepper: 30g

Scallion: 10g

Ginger: 5g

Garlic: 20g

Peanut oil: 30 ml

Salt: 2G

Cooking wine: 15ml

Old style: 15 ml

Sauce: 30 grams of sweet flour

Sugar: 25g

Pepper: 2G

MSG: 2G

Starch: 4G

Sesame oil: 10 ml

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet and sour