The essential condiment for Sichuan and Chongqing people -- chili oil
The essential condiment for Sichuan and Chongqing people -- chili oil
Introduction:
"Authentic Sichuan people can make at least one or more kinds of chili oil. Different dishes have different requirements for chili oil. Today, I'd like to introduce the simplest method. Although the method is simple, the chili oil is fragrant enough to attract people. It can be widely used in cold dishes, rice noodles, noodles, wonton, dumplings and some hot dishes."
Production steps:
Materials required:
Dry red pepper: 50g
Vegetable oil: 300g
White Sesame: right amount
Pepper: a little
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: 20 minutes
Taste: medium spicy
The essential condiment for Sichuan and Chongqing people -- chili oil
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