Wild rose sauce

Wild rose sauce

Introduction:

"The wild rose, with a delicate smell, is one of the rare specialties in Northeast China. Alias: Rosa davurica, Rosaceae. Contains a variety of nutrients, such as pectin, pectin. Flowers and fruits are edible or medicinal. Wild rose contains more kinds of collagen and active substances than ordinary rose. It has the effect of soothing liver and stomach, promoting qi and activating blood circulation. It can cool blood, replenish blood gas, balance endocrine and nourish skin, so it can help to improve dry skin. Rose sauce has auxiliary effect on more than 10 kinds of chronic diseases such as stomach disease, lumbocrural pain, rheumatoid arthritis and bronchitis. It is also a body-building food. Long term consumption can prevent skin dryness, aging and moisturize the skin. It can open orifices and remove congestion. It is an effective drug for treating gynecological diseases. It can promote blood circulation and disperse stasis, and has a significant effect on dysmenorrhea. Rose sauce can be eaten directly or drunk with flushing water. It can be used for health care, endocrine regulation, treatment of menstruation and other gynecological diseases. Pregnant women should not use it. "

Production steps:

Step 1: fresh wild roses ~ < br > go to the mountain in the morning to pick them.

Step 2: separate the petals and bracts ~ < br > after the bracts are dried in the sun, soak them in water and drink them for beauty and whitening.

Step 3: Boil the flower drop sauce: < br > take appropriate amount of petals and a small amount of water and crush them with a cooking machine.

Step 4: filter and reserve.

Step 5: the filtered juice is used to crush the remaining petals ~ < br > repeat steps 3 and 4 ~ < br > until all petals are crushed.

Step 6: add appropriate amount of rock sugar to start boiling.

Step 7: mainly look at the color change ~ the color of rock sugar becomes lighter after melting.

Step 8: as the water drops decrease, the color will gradually deepen.

Step 9: when the water is completely dried ~ the sauce is also very thick ~ turn off the fire.

Step 10: cool and bottle.

Step 11: natural fermentation is very simple ~ < br > first, dry the petals.

Step 12: smash the petals ~ < br > use a pulverizer ~ make sure that the petals are dried, and do not add water.

Step 13: mix with crushed drops of rock sugar with a grinder ~ < br > bottle and ferment in the sun for a period of time.

Materials required:

Wild Rose: moderate amount

Rock sugar: right amount

Note: 1. Don't throw away the flower drop juice in the fifth step of boiling ~ boil it in the pot together ~ 2. Add appropriate amount of honey to the flower drop sauce after boiling ~ 3. When making the natural fermentation Flower Drop sauce, the petals must be dried in the sun ~ 4. The taste of the natural fermentation Flower Drop sauce is thicker than that of the boiling drops ~ 5. The natural fermentation Flower Drop sauce can use honey instead of rock sugar ~ the taste is also very good ~ 6. The newly made rose drop sauce should be placed A period of time to eat ~ otherwise there will be astringent drops of taste ~ 7, rose sauce is not afraid of storage ~ the longer the taste, the more mellow~

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: sweet