Spaghetti stewed noodles

Spaghetti stewed noodles

Introduction:

"Spaghetti with Chinese and Western walls!"

Production steps:

Step 1: add water to boil and add spaghetti. While cooking the noodles, dice all the ingredients. Cook the noodles for a long time and cut them to see if they are raw. If it's all done, put the noodles in a cold water pan and drain the cold water

Step 2: first boil the diced tomatoes to make tomato sauce. Stir fry diced meat and onion in oil pan, then add diced green pepper and tomato sauce. Finally, add carrots. Carrots are easier to ripen. If you like to eat rotten ones, add them earlier. If you like crispy ones, add them at last

Step 3: finally, add the pasta with cold water, stir it for a few times, and then heat it to the right. It takes less than ten minutes to start cooking. Let's talk about the cost. This is definitely less than ten yuan.

Materials required:

Spaghetti: one pack

Tomato: one

Onion: one

Green pepper: one

Minced meat: moderate

Carrot: right amount

Salt: right amount

MSG: right amount

Note: the spaghetti should be cooked for a while, otherwise it is not easy to cook. After cooking, you need cold water, otherwise there will be no tendons.

Production difficulty: simple

Craft: Stew

Ten minutes: Making

Taste: salty and fresh