Sour, sweet and refreshing -- Russian pickled cucumber

Sour, sweet and refreshing -- Russian pickled cucumber

Introduction:

"The most common way of Russian sour cucumber is to cut it into thin slices and put it in a hamburger. It not only adds flavor, but also stimulates appetite, appetizers and relieves greasiness. Pickles can be easily made at home and safe and reliable, absolutely no preservatives and other additives

Production steps:

Materials required:

Cucumber: 500g

Fennel: 2 branches

Onion: 30g

Pepper: 20

Garlic: 2

Dried pepper: 1-2

Water: moderate

French mustard seed: 1 teaspoon

Rock sugar: 20g

50 mg vinegar

Salt: 10g

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: sweet and sour