Tofu with Preserved Eggs

Tofu with Preserved Eggs

Introduction:

Production steps:

Materials required:

Lactone tofu: right amount

Mustard tuber: right amount

Chives: right amount

Cold soy sauce: right amount

MSG: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh