Tofu with Preserved Eggs
Tofu with Preserved Eggs
Introduction:
Production steps:
Materials required:
Lactone tofu: right amount
Mustard tuber: right amount
Chives: right amount
Cold soy sauce: right amount
MSG: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Tofu with Preserved Eggs
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