Shredded pork with sauerkraut
Shredded pork with sauerkraut
Introduction:
Production steps:
Materials required:
Sauerkraut: 1 / 4
Pork: 100g
Scallion: 5g
Salt: 3 G
Dagu Decoction: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Shredded pork with sauerkraut
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