Cranberry cookies

Cranberry cookies

Introduction:

"When I didn't buy an oven, what I wanted to do most was Cranberry biscuits. After I bought the oven, I was stranded because I didn't have cranberries at home. I bought a bag when I went shopping last Sunday, and it started to work in the middle of last night. The finished product is very crisp, sour, sweet and delicious!"

Production steps:

Step 1: cut up the dried cranberries and set aside.

Step 2: cut the butter into small pieces, soften at room temperature, add sugar and stir well without whipping the butter.

Step 3: add a spoonful of egg liquid and stir well.

Step 4: add dried cranberries.

Step 5: sift in the low powder.

Step 6: stir well, knead into dough, and arrange into square strips.

Step 7: wrap it in plastic wrap, freeze it in refrigerator for 20 minutes, and take it out when it becomes hard.

Step 8: cut into thin slices and stack them on the baking tray covered with oil paper. Leave some gaps in the middle.

Step 9: put into the middle layer of the preheated oven, heat up and down 170 ℃ for 20 minutes.

Step 10: when the surface of biscuit turns golden yellow, it can be put out of the oven and sealed after cooling.

Materials required:

Low gluten flour: 125g

Egg: 1

Butter: 70g

Dried Cranberry: 35g

Sugar: 55g

Note: please adjust the temperature according to the spleen of your oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet and sour