Delicious beef pie

Delicious beef pie

Introduction:

"Soft and delicious."

Production steps:

Step 1: chop the onion and ginger, add the seasoning to the beef stuffing, add the egg and 1 teaspoon of cooking oil, and stir in one direction.

Step 2: 500 grams of flour, boiled water and noodles. Wake up for an hour.

Step 3: divide the noodles into several portions.

Step 4: roll the dough into thin slices, add the meat and fold into a rectangle.

Step 5: power on the cake pan or pan, cook it, cut it and put it on the plate.

Materials required:

Beef: 500g

Flour: 500g

Scallion: right amount

Ginger: right amount

Egg: 1

Black pepper: right amount

Thirteen spices: appropriate amount

Old style: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Cooking wine: moderate

Salt: right amount

Edible oil: right amount

Note: if the beef stuffing is too dry, add the soaked pepper water.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh