Cold Chinese yam powder

Cold Chinese yam powder

Introduction:

"Henan's sweet potato noodles are famous all over the country. I only know that Henan produces sweet potato noodles, but I don't know that it also produces yam noodles. My husband's friends came to help Xinjiang and brought their specialty yam noodles. They used to like yam noodles, but never knew that yam could be made into noodles, and it was really the first time I saw yam noodles. I don't know how to eat it. Take a look at the clean and transparent powder. I think fern root powder can be cold mixed. It can also be cold mixed. If you have a good taste, it's the unique flavor of yam. But how to cook the powder? It's not stick to each other. It's delicious. "

Production steps:

Step 1: Ingredients: Chinese yam powder, garlic, chili oil, cooked peanuts, shallot, soy sauce, salt, sugar, coriander and pepper

Step 2: soak the yam powder with boiling water for about 20 minutes. The yam powder is not afraid of bubbles

Step 3: skim off the water and rinse with cool water

Step 4: mash the garlic with a masher

Step 5: cut coriander and shallot into small pieces

Step 6: take a bowl, mix garlic puree and vinegar, salt, sugar and pepper in a bowl

Step 7: put the yam powder in a big bowl and add the juice

Step 8: mix well and add red oil

Step 9: hot and sour, the entrance of yam powder is smooth

Materials required:

Dried yam powder: appropriate amount

Cooked peanuts: right amount

Shallot: moderate

Coriander: moderate

Soy sauce: moderate

Red oil: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Pepper: right amount

Note: how to cook the yam powder? It can soften blood vessels, increase appetite, reduce weight, moisten intestines and defecate, prevent colon cancer. It's good to eat more.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour