Crispy Thousand Island stick

Crispy Thousand Island stick

Introduction:

"I always like to eat snacks when I watch movies at home on weekends, but I like to stay at home and sometimes I don't want to go out to buy them. I'll make a snack myself. This crispy Thousand Island stick is convenient and simple, salty and delicious. It's a necessary food for watching movies."

Production steps:

Step 1: sift the flour, add sugar and salt and mix well.

Step 2: add milk and mix well.

Step 3: add cream and mix well.

Step 4: heat and melt the butter.

Step 5: pour butter into flour and mix well.

Step 6: knead into a smooth dough.

Step 7: cut the dough into small, even pieces.

Step 8: roll it into a thin round skin about 2mm, and cut it evenly from the middle to make two pieces.

Step 9: as shown in the picture, squeeze a thousand island sauce on the dough.

Step 10: roll it up from the irregular side. It's beautiful.

Step 11: prepare all the Thousand Island sticks in turn and put them into the baking pan. Preheat the oven at 180 ° for 20 minutes, then 160 ° for 10 minutes. Every oven is different. Pay more attention to it when baking. Don't burn it.

Materials required:

Low gluten flour: 300g

Sugar: 20g

Cream: 40g

Milk: 70g

Butter: 50g

Salt: 5g

Note: 1. This time is the Qiandao sauce stuffing heart, baked Qiandao sauce into the stick, very delicious. 2. You can also use other fillings, such as blueberry jam, strawberry jam, pineapple jam, raspberry jam, and even spicy sauce. 3. When mixing noodles, pay attention not to be too dry, otherwise it is not easy to roll up. 4. When rolling the skin, other preparations should be covered with plastic film, otherwise it is easy to air dry and it is not easy to do.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet