Small snail steamed bread

Small snail steamed bread

Introduction:

"Flour is a variety of food materials. It can be made into countless shapes. You can't imagine it. When I have time, I do this little snail to practice my hand, ha ha. "

Production steps:

Step 1: mix 120g flour and 2G sugar, 1.5g yeast with a little warm water, and mix with dough

Step 2: beat the vegetables into juice

Step 3: mix 120g flour, 2G sugar, 1.5g yeast and appropriate amount of green vegetable juice, and mix the dough

Step 4: the arrangement of chuhecheng is rough. Put it aside and wake up for 20 minutes. Then mix it evenly and smooth. Put it in a warm place to ferment

Step 5: after fermentation is like this, there are honeycomb, take out and dough

Step 6: small dosage

Step 7: treat the white dough as well

Step 8: take a piece of rubbing strip respectively

Step 9: roll up

Step 10: decorate your eyes with black sesame seeds and wake up for 20 minutes

Step 11: steam in the steamer for 15 minutes

Materials required:

Flour: 250g

Vegetables: 50g

Sugar: 4G

Yeast: 3G

Black Sesame: a little

Note: none

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light