Small snail steamed bread
Introduction:
"Flour is a variety of food materials. It can be made into countless shapes. You can't imagine it. When I have time, I do this little snail to practice my hand, ha ha. "
Production steps:
Step 1: mix 120g flour and 2G sugar, 1.5g yeast with a little warm water, and mix with dough
Step 2: beat the vegetables into juice
Step 3: mix 120g flour, 2G sugar, 1.5g yeast and appropriate amount of green vegetable juice, and mix the dough
Step 4: the arrangement of chuhecheng is rough. Put it aside and wake up for 20 minutes. Then mix it evenly and smooth. Put it in a warm place to ferment
Step 5: after fermentation is like this, there are honeycomb, take out and dough
Step 6: small dosage
Step 7: treat the white dough as well
Step 8: take a piece of rubbing strip respectively
Step 9: roll up
Step 10: decorate your eyes with black sesame seeds and wake up for 20 minutes
Step 11: steam in the steamer for 15 minutes
Materials required:
Flour: 250g
Vegetables: 50g
Sugar: 4G
Yeast: 3G
Black Sesame: a little
Note: none
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Xiao Wo Niu Man Tou
Small snail steamed bread
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