Sweet potato cake

Sweet potato cake

Introduction:

"Saturday is the day for Xiaoyu to rest. I usually make some delicious food for Xiaoyu at home. Today I made some sweet potato cakes for Xiaoyu at home. Xiaoyu likes to eat them very much. The method is simple. The food made at home is fresh and healthy."

Production steps:

Step 1: Ingredients: potatoes, starch, flour, salt, tomato sauce

Step 2: first, put the potatoes on the steamer, steam them, peel them and press them into mud

Step 3: pick out the unruptible potatoes and add a little salt

Step 4: add proper amount of starch

Step 5: mix to make dough

Step 6: roll the potato cake into 6 mm

Step 7: press out the shape of the pie with a mold

Step 8: press out 2 eyes with a small mold

Step 9: press your mouth out

Step 10: the mouth can be in different shapes

Step 11: coat the two sides of the potato cake with flour

Step 12: heat the oil to 70%, fry the potato cake into golden brown, and dip it in tomato sauce

Materials required:

Potatoes: 100g

Starch: right amount

Medium gluten flour: right amount

Salt: right amount

Note: potato cake should not be too thin, the right amount of salt can be, not too salty Oh, oil temperature should not be too hot

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet