Want Want Crunchy Rice Balls

Want Want Crunchy Rice Balls

Introduction:

"It's a typhoon recently, it's raining hard, so I have to stay at home and watch TV or surf the Internet all day, so I can't avoid eating some small snacks. I immediately thought of this Wangzai steamed bun. In fact, I've done it four times before, but I didn't shoot the process. But after I've done it so many times, you should know that the taste is absolutely not inferior to that sold outside. This time, I photographed the process with my friends who love snacks "Share, share"

Production steps:

Step 1: prepare the materials

Step 2: pour the egg liquid and powder together

Step 3: knead into a smooth dough

Step 4: take a small Ding and knead it into a ball the size of a soybean

Step 5: rub all the small steamed bread embryos to keep a certain distance

Step 6: preheat oven, 175 degrees, middle layer, heat up and down, 8 minutes, bake until the surface is slightly colored

Materials required:

Potato starch: 140g

Corn starch: 5g

Milk powder: 25g

Low gluten flour: 15g

Egg: 1

Baking powder: 5g

Sugar: 25g

Note: it's a test of patience when rubbing small steamed bread. You can rub three of them together in the palm of your hand. This will be faster. Small steamed bread should leave a gap between them. After baking, the volume will be larger. When it's completely cool, it's Crispy when it's packed in a safety bag~

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: Original