Steamed meat with Chinese yam

Steamed meat with Chinese yam

Introduction:

"Steamed meat with yam - sweet meat, soft and glutinous yam, delicious but not greasy. Ingredients: 500g yam and 500g meat. I don't have 500g meat, because I don't have so much meat at home. It's suitable for people to have more meat and less meat. Seasoning: soy sauce, chili powder, seasoning fresh, salt, methods: 1, Chinese yam peeled and sliced, 2, streaky pork slices, add seasoning, mix well. 3. Put the cut yam on the plate. 4. Put the mixed pork on the yam. 5. Put it in the pot for 15 minutes

Production steps:

Materials required:

Yam: 500g

Meat: 500g

Soy sauce: moderate

Chili powder: appropriate amount

Mixed fresh: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: slightly spicy