Steamed meat with Chinese yam
Steamed meat with Chinese yam
Introduction:
"Steamed meat with yam - sweet meat, soft and glutinous yam, delicious but not greasy. Ingredients: 500g yam and 500g meat. I don't have 500g meat, because I don't have so much meat at home. It's suitable for people to have more meat and less meat. Seasoning: soy sauce, chili powder, seasoning fresh, salt, methods: 1, Chinese yam peeled and sliced, 2, streaky pork slices, add seasoning, mix well. 3. Put the cut yam on the plate. 4. Put the mixed pork on the yam. 5. Put it in the pot for 15 minutes
Production steps:
Materials required:
Yam: 500g
Meat: 500g
Soy sauce: moderate
Chili powder: appropriate amount
Mixed fresh: right amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: slightly spicy
Steamed meat with Chinese yam
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