Luzhou flavor low fat omelet

Luzhou flavor low fat omelet

Introduction:

"Take feijuan's low-fat omelet and toss it over and over again. Although her crispy omelet is very popular, since the low-fat omelet can be accepted, don't make it oily. However, she felt that the batter of her low-fat omelet was too thick, even if the peanut oil was changed to avoid the factor that the butter solidified due to the low temperature. In my impression, the batter for making omelets on the street should be very thin. This time, I tried to add an egg, and the batter was much thinner, just like I had in my mind. Moreover, I don't know if it's because of the short roll. If you don't need to press it for a while, the edge of the roll will be a little warped. But it's a good problem to solve, just one piece of paper. "

Production steps:

Step 1: prepare materials

Step 2: soften the butter and add sugar

Step 3: mix well with a rubber scraper

Step 4: add the egg mixture in batches

Step 5: mix well

Step 6: sift in the low gluten powder

Step 7: mix well

Step 8: put the baking mould on the fire and preheat on both sides

Step 9: dig a scoop of batter and place it in the center of the mold

Step 10: clip and bake on both sides for 2-3 minutes

Step 11: Golden on both sides

Step 12: roll it up while it's hot, wrap it in paper and shape it

Step 13: cool slightly, remove the paper wrapped in the omelet and let it cool for consumption

Materials required:

Eggs: 2

Low gluten powder: 50g

Powdered sugar: 40g

Butter: 25g

Note: preheat baked bun can use large fire, save time; when baking, maintain medium and small fire, so as not to burn. If the omelet is longer, it can be rolled more neatly with the help of a chopstick. It doesn't take long to wrap the omelet with paper. The paper can be removed when the next one is baked

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet