Roast chicken wing root

Roast chicken wing root

Introduction:

"This is the first time to try to roast chicken wings, first try to roast the root of chicken wings. Later, when the guests came, they baked chicken wings, but they were very busy and didn't take pictures. There's barbecue and oven. It's really simple. It's just that the time should be adjusted according to the amount of chicken wings, and the amount of barbecue should be adjusted according to personal taste preference and curing time

Production steps:

Step 1: clean the chicken wings

Step 2: code into disk

Step 3: prick a few rows of holes with a fork

Step 4: for the first time, I honestly weighed the material, 20g

Step 5: code the chicken wing root into the preservation box, sprinkle the baking material, and add water

Step 6: wrap the root of chicken wings with baking material over and over

Step 7: put the box in the refrigerator for more than 4 hours

Step 8: lay tin foil on the baking tray and arrange the chicken wings

Step 9: put it into the preheated oven, middle layer, 220, bake for 20 minutes, take it out, turn it over one by one, brush the baking material and bake for 10 minutes

Step 10: take out the roasted wing root that can enjoy slight spicy

Materials required:

Chicken wing root: 300g

Barbecue material: 20g

Water: 20g

Note: 1, chicken wings (root) more time, pickling time to extend, can be put in the refrigerator one night, the middle can turn it. 2. Preheat the oven. When baking, people should not go far, pay attention to observation. If it is not ripe enough, you can continue to brush the baking materials and then bake in the oven. The later time can be determined according to the situation.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy