Cheese with egg

Cheese with egg

Introduction:

"We often see snacks fried with egg liquid and bread bran, so what about the leftover egg liquid and bread bran?"

Production steps:

Step 1: add the bread bran into the egg liquid and stir.

Step 2: use the remaining oil to fry the egg liquid (Note: after frying, if the breadcrumbs pile up, scatter them and then put the cheese).

Step 3: when the egg is to be shaped, put the cheese in the middle (so that it won't leak out and is easy to clean) and then wrap the cheese.

Step 4: sprinkle some salt on it, and those who like sweetness can put a little sugar.

Step 5: then you can get out of the pot and spread salad dressing and tomato sauce. With a cup of milk or milk tea, it's a good breakfast.

Materials required:

Egg liquid: proper amount (leftover)

Bread bran: right amount

Cheese slice: right amount

Salt: right amount

Note: This is the first recipe of buxizi. If you are new to the market, please forgive me. If you have fried any other snacks, it is recommended to eat egg wrapped cheese first, because it is economical and simple, but compared with other fried snacks, just like me, it is too inferior

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh