Minced bread rolls
Introduction:
"The recipe for this bread is the recipe for sweet bread found in the book of love and freedom, which has been changed due to different water absorption of flour and different temperature. When the dough was making, he decided to make this bread roll temporarily. He used 300 grams of flour to make a few rolls. In the morning, he made a hamburger for Bao
Production steps:
Step 1: put all the dough ingredients except butter together and knead them until the dough surface is smooth to pull out a thick film
Step 2: add butter and knead to the expansion stage
Step 3: just pull out the film
Step 4: smooth the dough surface with your hands and put it in a greased container
Step 5: cover with plastic wrap
Step 6: put it in a warm place for basic fermentation
Step 7: at the end of the basic fermentation, dip the flour into the dough by hand, the small hole will not retract, and the dough will not collapse. Take out the dough, cut out 300g of the dough, and relax the wrap for 15 minutes
Step 8: shaping into a rectangular piece of dough the same size as the baking pan, fork out a small hole on the piece with a fork, place it in a warm place for secondary fermentation, and then apply egg liquid after fermentation. Preheat oven 180 degrees
Step 9: Sprinkle sesame and chive on the surface. Put in the preheated oven and bake in the middle for 12 minutes
Step 10: take out and cool after baking
Step 11: cover the bread surface with plastic wrap when it cools to keep it moist, so it's good to roll
Step 12: cool to warm and spread salad dressing on the bottom side up
Step 13: Sprinkle meat floss on the salad dressing
Step 14: roll up with plastic wrap and let it set for 8-10 minutes
Step 15: after shaping, you can cut it into small pieces, spread salad dressing on both sides and stick meat floss. Because my baby is eating sticky floss on both sides, easy to fall off, there is no sticky.
Materials required:
Bread flour: 175g
Low gluten flour: 75g
Instant dry yeast: 3 G
Water: 110g
Egg liquid: right amount
Salad dressing: right amount
Meat floss: moderate
Sugar: 40g
Salt: 3 G
Milk powder: 10g
Butter: 25g
Note: 1 the temperature of the oven is different, so please set the time and temperature according to your own oven. The surface of bread should not be too dry. It will crack when it is too dry. Mine is a little dry, and it's a little cracked when I roll it.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Minced bread rolls
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