Homemade honey red bean

Homemade honey red bean

Introduction:

"I like to cook honey red beans in a pot and put them in the refrigerator. I often take them out, dig a spoonful of them and fill them in my mouth to taste the feeling of honey. It's useful to make yogurt or bread."

Production steps:

Step 1: soak red beans.

Step 2: add rock sugar and water, bring to a boil, turn to low heat.

Step 3: Boil the soup until the beans are rotten.

The fourth step: cool down and transfer proper amount of honey.

Step 5: mix well, put it in the fresh box and seal it in the refrigerator.

Materials required:

Red beans: 300g

Rock sugar: 80g

Honey: right amount

Note: honey can not be added, please adjust the amount of sugar according to your own taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy