More C, more beautiful

More C, more beautiful

Introduction:

"When I was a child, my mother liked to make such candied lemonade. It seems that people nowadays seldom do it. It's my first time to do it, and I've tasted the taste that I haven't seen for a long time. It's simple, but it's very good. It's sour and sweet, and it can also be used for beauty. It's more than one stone. It's better to soak lemonade with warm water or cold boiled water. Too hot water will destroy vitamin C in lemons, and it will have a rotten and bitter taste. The taste is much worse. In summer, it will taste better if you use ice water directly. Today, the glassware used for taking pictures is not actually the cup for drinking water in my family. I was not satisfied with taking pictures with several cups at first. Finally, I changed this one and felt better. As a result, when little bear came to take pictures, he said, "what is this for, feeding fish or something?"

Production steps:

Step 1: clean fresh lemon with water.

Step 2: rub the lemon skin with salt to help remove fruit wax. Fruit and vegetable cleanser also has this effect, depending on the way you like.

Step 3: wash again with clean water, and then dry the lemon with kitchen paper.

Step 4: remove both ends of the lemon and slice it.

Step 5: lay a layer of sugar on the bottom of the sealed jar.

Step 6: spread a layer of lemon slices.

Step 7: don't be afraid of trouble, you can get rid of the mixture in the lemon slice, so that you feel better when you drink it.

Step 8: a layer of sugar and a layer of lemon slices. Don't fill the sealed can too full. Cover the lemon slices completely with sugar on the top.

Step 9: cover and place in the shade.

Materials required:

Lemon: moderate

White granulated sugar: right amount

Note: raw materials: Lemon white granulated sugar utensils: sealed glass can 1. I saw a food friend asking why not use honey, I use white sugar to pickle, just because my mother used white sugar to pickle when I was a child, in order to commemorate my childhood, in order to recall the sweet, everyone used to use which kind of sugar, depending on their own preferences, but I personally think, use white sugar to pickle Sugar salted out taste better, but honey does feel more healthy. 2. Just cover it and store it in a cool place. It can also be stored in the refrigerator in summer. Generally, you can drink it in a week or so. You can see that the sugar in it dissolves into water and becomes lemon juice. When you drink it, take one or two slices of lemon, pour a little lemon juice and pour water. It tastes great.

Production difficulty: simple

Process: salting

Production time: 20 minutes

Taste: sweet and sour