Thousand layer scallion oil cake

Thousand layer scallion oil cake

Introduction:

Production steps:

Step 1: mix flour with warm water.

Step 2: knead the dough into a smooth dough.

Step 3: cover the dough with a wet cloth and wake up for half an hour.

Step 4: knead the dough for a while and roll it into a thin dough.

Step 5: cut scallion into scallion.

Step 6: roll out the dough, add salt, oil and scallion.

Step 7: fold the dough slowly.

Step 8: fold it into a quilt.

Step 9: roll into a thin dough.

Step 10: open a small heat, put oil in the pot, and put in the onion oil cake.

Step 11: fry both sides golden.

Materials required:

Flour: right amount

Salt: right amount

Scallion: Half Root

Note: warm tips 1: the thinner the dough, the better 2: the right amount of oil, not more.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh