Potato soup with Pearl

Potato soup with Pearl

Introduction:

Production steps:

Step 1: preparation materials: 500 grams of flour (according to the number of people) potatoes, a watering can

Step 2: spray water into the flour with a watering can. If the surface of the flour is wet, use chopsticks to fiddle with it. Form a knot the size of a pearl. Repeat until you think it's appropriate. The size of pearls can be even and easy to ripen by using a spout.

Step 3: heat the pot with less oil and saute the scallions.

Step 4: add water and bring to a boil

Step 5: cut potato chips (0.5 * 0.5cm) for standby

Step 6: Boil the potatoes and cook for 5 minutes.

Step 7: add the lumps and stir them from time to time to prevent them from sticking to the bottom of the pot.

Step 8: about 10 minutes, add salt and chicken essence to taste.

Step 9: it's done

Materials required:

Flour: 500g

Potatoes: 1

Salt: right amount

Chicken essence: appropriate amount

Note: use spray bottle to make pimples, the size is even, it is easy to be cooked.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light