Sour shredded potatoes

Sour shredded potatoes

Introduction:

"My original shredded potatoes are always rotten, not as crisp and refreshing as those in restaurants. Fortunately, with the food world, I learned the secret. Let's practice it. "

Production steps:

Step 1: cut the potatoes into shreds and the green peppers into shreds. I forgot to take a picture.

Step 2: from the oil pan, add shredded potatoes, stir fry for one minute, add vinegar, continue to fry.

Step 3: add green pepper, salt and sugar. Continue to fry. Stir fry for two minutes. You can add some chicken essence to make it fresh.

Step 4: OK, serve. I'm hungry.

Materials required:

Potatoes: one

Green pepper: one

Vinegar: two teaspoons

Salt: a spoonful

Sugar: a spoonful

Precautions: 1. If you want to make the potato crispy, you need to keep cleaning and wash off the starch. It's almost time to wash it three times. Of course, after slicing potatoes, soak them in water.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy