Fresh meat dumplings

Fresh meat dumplings

Introduction:

Production steps:

Step 1: wash and drain the glutinous rice

Step 2: put the glutinous rice in the basin and mix with soy sauce and salt

Step 3: cut pork into small pieces, wash and marinate in soy sauce for 1 hour

Step 4: wash reed leaves and drain water

Step 5: bend the reed leaves into a triangle

Step 6: put one third of the glutinous rice, not too much

Step 7: put the pickled pork

Step 8: cover the meat with glutinous rice and compact it

Step 9: cover with reed leaves

Step 10: tie up with a rope

Step 11: stack the dumplings one by one in the pressure cooker

Step 12: add water

Step 13: cover and cook

Step 14: when there is air discharged from the air outlet of the upper cover, turn down the heat and cook for another half an hour

Step 15: peel the reed leaves and eat it

Materials required:

Pork: 2000g

Glutinous rice: 3000g

Salt: right amount

Soy sauce: right amount

MSG: right amount

Note: add more water when cooking zongzi

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh