Diced eggplant with sesame seeds

Diced eggplant with sesame seeds

Introduction:

"I like to eat eggplant, but I'm afraid of eggplant oil absorption. Today, this sesame dice only uses a little oil. The finished product is soft, waxy and delicious. It's very good."

Production steps:

Step 1: raw materials.

Step 2: dice the eggplant.

Step 3: stir fry shallots and garlic with oil.

Step 4: add diced eggplant and salt, a little sweet sauce, soy sauce, change the low heat and stir fry constantly.

Step 5: stir fry eggplant until soft and glutinous, pour in a little water, thicken with starch, sprinkle sesame, pour in a little sesame oil and turn off the heat.

Step 6: finished product.

Materials required:

Eggplant: moderate

Sesame: right amount

Scallion: right amount

Garlic: right amount

Edible oil: right amount

Starch: appropriate amount

Sweet flour sauce: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: because this season's eggplant moisture, so do not add water when frying. If you buy eggplant with less water, you can add less water in order to prevent the eggplant from frying.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh