Deep fried Peppermint
Introduction:
Production steps:
Materials required:
Mint: a dish
Egg: one
Flour: right amount
Vegetable oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Ten minutes: Making
Taste: salty and fresh
Deep fried Peppermint
Delicious and quick bean rice - Mei Wei You Kuai Jie De Dou Fan
A new way to eat nutritious and delicious corn pumpkin soup - Ying Yang Mei Wei Xin Chi Fa Yu Mi Nan Gua Geng
Thousand layer jujube cake -- the tonic saint in the strong autumn - Qian Ceng Hong Zao Gao Nong Nong Qiu Yi Zhong De Zi Bu Sheng Pin
Cantonese style fried noodles - Jia Chang Xiao Chao Yue Shi Chao Mian
Authentic Sichuan hand-made sausage - Di Dao Si Chuan Chun Shou Gong La Chang
Stir fried shredded tripe with celery - Qin Cai Chao Du Si
Flammulina velutipes with chopped pepper - Duo Jiao Jin Zhen Gu
Enhancing immunity - guava and celery juice - Zeng Qiang Mian Yi Fan Shi Liu Xi Qin Zhi