Thousand layer jujube cake -- the tonic saint in the strong autumn
Introduction:
"In autumn, dry mouth, sore throat, dry skin and other symptoms are particularly easy to appear. Therefore, in the traditional health wisdom, autumn diet should mainly nourish yin and moisten dryness. Jujube is warm in nature and sweet in taste. It can tonify the spleen and stomach, nourish the blood and tranquilize the nerves, replenish qi and generate fluid. Therefore, it is a good choice to use jujube for dietotherapy in autumn. Generally speaking, everyone's eating method of jujube is soaking in water and making soup. Now use a blender to try to make jujube cake ~ it's sweet fragrance, soft with sticky taste ~ it really sets off a strong autumn feeling. "
Production steps:
Step 1: prepare materials: jujube, horseshoe powder, slice sugar, water and coconut milk
Step 2: wash and core the red dates, steam them in a pot for 10-15 minutes, take them out and smash them with a blender (if you don't have a blender, you can smash them yourself)
Step 3: add water to boil the sugar
Step 4: put the crushed jujube into a piece of sugar water and cook it into jujube soup
Step 5: mix jujube soup and horseshoe powder ~ stir well, put porridge into steaming plate and steam for about 20 minutes
Step 6: blend coconut milk into jujube cake to make delicious and exquisite thousand layer cake. When making, mix the coconut milk and horseshoe powder, steam the jujube powder for 5 minutes, and then pour in the same amount of coconut milk powder. Repeat the above steps until the last layer is finished and steam for another 10 minutes
Materials required:
Dried jujube: 100g
Horseshoe powder: 200g
Yellow sugar: 120g
Coconut juice: 600g
Water: 600g
Note: piece of sugar... Guangdong's name is actually yellow sugar. OK. It's OK to use rock sugar for children's paper that can't be found~
Production difficulty: ordinary
Technology: seasoning
Production time: half an hour
Taste: sweet
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